Prosciutto-Wrapped Herb-Stuffed Chicken

🥘 Ingredients

• black pepper
  1 tsp
• brussels sprouts
  1 lb
• butter
  10 tbsp
• chicken
• chicken cutlets
  24 oz
• croutons
  2 unit
• dried rosemary
  1 tsp
• dried thyme
  1 tsp
• garlic powder
  2 tsp
• potatoes
  2 lb
• prosciutto
  4 oz
• salt
  1 tsp
• shallot
  2 unit

🍳 Cookware

• medium
• medium
• small

1. 

   1

   Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Peel and dice potatoes into ½-inch pieces. Place in a medium pot with enough salted water to cover by you? (add half the salt ). Bring to a boil and cook until tender 15-20 minutes. Reserve ¼ cup cooking liquid, then drain and return to pot and cover with a lid to keep warm.

   potatoes: 2 lb, salt: 1 tsp
2. 

   2

   
3. 

   3

   Melt 2 tbsp butter in a medium pan over medium-high heat. Add half the shallot , half the dried thyme , half the dried rosemary , the salt, and a pinch of black pepper . Cook, stirring occasionally, until shallot is softened, 2-3 minutes. Add croutons , half the garlic powder , and ¼ cup water. Stir until water has almost evaporated, 30-60 seconds. Transfer the stuffing to a small bowl and wipe out the pan.

   butter: 10 tbsp, shallot: 2 unit, dried thyme: 1 tsp, dried rosemary: 1 tsp, black pepper: 1 tsp, croutons: 2 unit, garlic powder: 2 tsp
4. 

   4

   One at a time, spread stuffing over chicken cutlets . Starting at the bottom, roll each, removing plastic wrap as you go. Put prosciutto on a clean surface and wrap each chicken roll in prosciutto, overlapping ends to secure.

   chicken cutlets: 24 oz, prosciutto: 4 oz
5. 

   5

   Remove hot sheet from oven. Rober carefully transfer chicken to a cutting board. Return brussels sprouts to the top rack and continue roasting until browned and tender, 4-6 minutes more.

   brussels sprouts: 1 lb
6. 

   6

   Turn off heat; stir in 1 tbsp butter , salt, and pepper. Let it rest.

   butter
7. 

   7

   Slice chicken crosswise and divide the meat with mashed potatoes and Brussels sprouts. Spoon pan sauce over the chicken and serve.

   chicken